
The humble grind has come a long way since the day man first realised he could slide his trusty freestyle nubs on coping, and despite the best efforts of killjoy architects and town planners, few surfaces remain unpegged. One of today’s foremost practitioners of the grind is Seth Ethier—a chap from New England with a penchant for Butcher grinds and mathematical rail/ledge configurations.
Seeing as we’ve just managed to get a few copies of Seth’s new video, Today I Got Time, here’s an interview with the man himself about obscure grind set-ups, the world of real estate and food.
Photos by Kyle Richards-Connolly, Javaun Crane-Bonnell, Hikaru Funyu and more. Interview by Sam.
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